The Boise Music Scene

4 minute read
We don't judge a cookie if it's too "cake-y," too "flour-y," or too sweet. We like cookies that have a good crunchy shell and a soft chewy inside. We like them with chocolate chips, peanut butter chips, no chips, sometimes raisins, most times no raisins.
We use cookies to enhance your browsing experience and deliver our services. By continuing to visit this site, you agree to our use of cookies. More info